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Bite-Sized Buzz

IT’S YOUR LIFE . . . SPEND IT WELL

This image released by Voracious shows a recipe called stars and stripes pie from the cookbook “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie” by Stacey Mei Yan Fong. (Voracious via AP)

This Stars and Stripes Pie is designed to wow on the Fourth of July

Lazaro Luya, the concession chef at Sol Cubano, displays their special, pan with lechon and fresh mariquitas at Miami Stadium Sunday, June 21, 2026, in Miami Gardens, Fla. (AP Photo/Marta Lavandier)

$75 caviar-topped tots. A day’s pay worth of beer. Here’s the World Cup menu — and prices

A variety of pinot noir wines, from left, Josh Cellars Reserve, Juggernaut, and Chloe, are displayed at a grocery store in Concord, N.H. on June 8, 2026. (J.M. Hirsch via AP)

Wine brands chase Gen Z with playful tie-ins to Shark Week, NASCAR and more

Bottles in a wine cellar housing a collection of rarities from the 19th and 20th centuries, once owned by Soviet leader Joseph Stalin, in Tbilisi, Georgia May 28, 2026. REUTERS/Irakli Gedenidze

Georgia uncorks the value of Stalin’s 40,000-bottle wine collection

This image released by Voracious shows an Amalfi lemon margarita, a recipe from “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M. Hirsch. (Yuliya Razukevichus/Voracious via AP)

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

Mexican restaurant owner-chef Marco Mendoza prepares a hot molcajete, a traditional Mexican dish, at Cuernavaca’s Grill in downtown Los Angeles, Tuesday, April 28, 2026. (AP Photo/Damian Dovarganes)

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

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