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Bottles in a wine cellar housing a collection of rarities from the 19th and 20th centuries, once owned by Soviet leader Joseph Stalin, in Tbilisi, Georgia May 28, 2026. REUTERS/Irakli Gedenidze

Georgia uncorks the value of Stalin’s 40,000-bottle wine collection

This image released by Voracious shows an Amalfi lemon margarita, a recipe from “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M. Hirsch. (Yuliya Razukevichus/Voracious via AP)

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

Mexican restaurant owner-chef Marco Mendoza prepares a hot molcajete, a traditional Mexican dish, at Cuernavaca’s Grill in downtown Los Angeles, Tuesday, April 28, 2026. (AP Photo/Damian Dovarganes)

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

This image released by Voracious shows a recipe for grilled leg of lamb from the cookbook “Repertoire” by Jessica Battilana. (Ed Anderson/Voracious via AP)

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Sous chef Frank Bonilla cooks House Famous Kung Pao Firecracker chicken at China Live in San Francisco, Thursday, Jan. 8, 2026. (AP Photo/Jeff Chiu)

Chinese fine dining slices through America’s takeout-food stereotypes

Local chef Gianluca Belli demonstrates how to make Casunziei, a type of ravioli that is Cortina’s signature dish, during a pasta-making tutorial at a Michelin one-star restaurant in Cortina D’Ampezzo, Friday, Nov. 21, 2025. (AP Photo/Andrew Medichini)

Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina

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