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IT’S YOUR LIFE . . . SPEND IT WELL

A recipe for Thanksgiving Salad, made with pears, parmesan and pomegranate seeds, is displayed in New York. (Cheyenne M. Cohen via AP)

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

A variety of Adoboloco sauces from Hawaii’s island of Maui are displayed in New York. (Katie Workman via AP)

A jar of local flavors can spark memories and add a personal touch to gift-giving

A recipe for Thanksgiving Salad, made with pears, parmesan and pomegranate seeds, is displayed in New York. (Cheyenne M. Cohen via AP)

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

This image released by Food Network shows hosts Oliver Phelps, right, and James Phelps, watching contestants Katie Bonzer, left, and Jujhar Mann on the set of the competition series “Harry Potter: Wizards of Baking.” (Anders Krusberg/Food Network via AP)

Be inspired and bewitched by culinary creations on ‘Harry Potter: Wizards of Baking’

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for “The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future,” left, and a photo of co-authors Barton Seaver, left, and Andrew Zimmern. (Harvest via AP, left, and Eric Wolfinger via AP)

A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

A recipe for cherry tomato and mozzarella salad is displayed in New York in June 2019. (Cheyenne M. Cohen via AP)

A cheese lover’s cheat sheet to picking the right mozzarella for every dish

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