A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein
Meryl Feinstein shares a simple no-cook tomato sauce recipe made with peak summer tomatoes, basil, garlic and olive oil.
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This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version
Moist, cheesy cornbread made with sharp cheddar and baked in a cast iron skillet. Perfect for Thanksgiving or make-ahead freezing.
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Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons
If you want a salad that shouts “holiday,” then you have landed in a very good spot.
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Celebrate summer and Labor Day with this corn and potato salad
Let’s spend the rest of summer and early fall eating all of the ripe, rainbow-hued produce that is spilling over at the farmer’s markets and (if we’re lucky) in our gardens.
