Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert
Bryan Ford shares his pudín de pan recipe, turning day-old bread into a moist dessert topped with a sweet rum sauce.
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This Stars and Stripes Pie is designed to wow on the Fourth of July
For the Stars and Stripes Pie in my cookbook, “50 Pies, 50 States,” I wanted something that would be a showstopper at any Fourth of July barbecue.
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The many ways that baking is winter therapy. With a delicious ending
From nostalgia to creativity and therapy, baking offers comfort, connection and discovery in every step before the final treat.
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Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons
If you want a salad that shouts “holiday,” then you have landed in a very good spot.
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Be inspired and bewitched by culinary creations on ‘Harry Potter: Wizards of Baking’
In the early hours of the morning, while everyone is asleep, something magical is being cooked up on the set of “Harry Potter.” Hagrid, Dobby and Voldemort are all there, but … they’re edible.
